Share a Meal. Savor the Experience.
We believe meals should add joy to your day. They should nourish your body and charm your senses. Our expert dining staff infuses friendly service into the refined surroundings. Every dish is designed with seniors in mind, and the team will happily respect any dietary specifications. Guests are always welcome to join you at mealtime.
No two days at North Oaks are identical, so we’ve provided three distinct venue options so residents can fit quality dining into any schedule.
To find out more about the exemplary dining at North Oaks, complete the contact form on this page.
Executive Chef Profile
Nate joined North Oaks in fall 2010. He trained at the Pennsylvania Culinary Institute and has more than 17 years of culinary experience. For over 10 years, he served as an executive sous chef at fine hotels in Baltimore. His signature finesse with flavors elevates the everyday dining experience for residents at North Oaks. Collaborating with his culinary staff, the menus he creates reflect a wide range of choice and tastes.